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How cafés and restaurants can better serve disabled patrons

A young Caucasian man who is a wheelchair user eats on the terrace of a restaurant with a Caucasian male friend. The friend assists by cutting his food up with a knife and fork.

One of our team’s favorite subjects for blogs, (like this one), is using our combined knowledge of accessibility to make recommendations to business owners about how they can become more inclusive to current and (potentially future) PoD customers.  Whether that’s by speaking about issues we regularly identify when we do access audits for clients within […]